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Afterwhen Eastern promoters started staging indoor rodeos in places like Madison Square Garden, women were generally excluded from the men's events and many of the women's events were dropped.
Also, the public had difficulties with seeing women seriously injured or killed, and in particular, the death of Bonnie McCarroll at the Pendleton Round-Up led to the elimination of women's bronc riding from rodeo competition. There also are all-women rodeos where women compete in bronc ridingbull riding and all other traditional rodeo events.
However, in open rodeos, cowgirls primarily compete in the timed riding events such as barrel racingand most professional rodeos do not offer as many women's events as men's events. Boys and girls are more apt to compete against one another in all events in high-school rodeos as well as O-Mok-See competition, where even boys can be seen in traditionally "women's" events such as barrel racing. Outside of the rodeo world, women compete equally with men in nearly all other equestrian events, including the Olympicsand western riding events such as cuttingreiningand endurance riding.
Wikimedia Commons has media related to Cowgirls. Today's working cowgirls generally use clothing, tools and equipment indistinguishable from that of men, other than in color and design, usually preferring a flashier look in competition. Sidesaddles are only seen in exhibitions and a limited number of specialty horse show classes. A modern working cowgirl wears jeans, close-fitting shirts, boots, hat, and when needed, chaps and gloves. If working on the ranch, they perform the same chores as cowboys and dress to suit the situation.
Regional traditions within the United States Geography, climate and cultural traditions caused differences to develop in cattle-handling methods and equipment from one part of the United States to another. The period between and marked a mingling of cultures when English and French-descended people began to settle west of the Mississippi River and encountered the Spanish-descended people who had settled in the parts of Mexico that later became Texas and California.
Less well-known but equally distinct traditions also developed in Hawaii and Florida. Today, the various regional cowboy traditions have merged to some extent, though a few regional differences in equipment and riding style still remain, and some individuals choose to deliberately preserve the more time-consuming but highly skilled techniques of the pure vaquero or "buckaroo" tradition.
The popular "horse whisperer" style of natural horsemanship was originally developed by practitioners who were predominantly from California and the Northwestern states, clearly combining the attitudes and philosophy of the California vaquero with the equipment and outward look of the Texas cowboy.
California tradition See also: Vaquero The vaquero, the Spanish or Mexican cowboy who worked with young, untrained horses, arrived in the 18th century and flourished in California and bordering territories during the Spanish Colonial period.
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The California vaquero or buckaroo, unlike the Texas cowboy, was considered a highly skilled worker, who usually stayed on the same ranch where he was born or had grown up and raised his own family there. In addition, the geography and climate of much of California was dramatically different from that of Texas, allowing more intensive grazing with less open range, plus cattle in California were marketed primarily at a regional level, without the need nor, until much later, even the logistical possibility to be driven hundreds of miles to railroad lines.
Thus, a horse- and livestock-handling culture remained in California and the Pacific Northwest that retained a stronger direct Spanish influence than that of Texas. The modern distinction between vaquero and buckaroo within American English may also reflect the parallel differences between the California and Texas traditions of western horsemanship.
The words "buckaroo" and vaquero are still used on occasion in the Great Basinparts of California and, less often, in the Pacific Northwest. Elsewhere, the term "cowboy" is more common.
InStephen F. Austin led a group which became the first English-speaking Mexican citizens. Here the settlers were strongly influenced by the Mexican vaquero culture, borrowing vocabulary and attire from their counterparts,  but also retaining some of the livestock-handling traditions and culture of the Eastern United States and Great Britain.
The Texas cowboy was typically a bachelor who hired on with different outfits from season to season. Additional influences developed out of Texas as cattle trails were created to meet up with the railroad lines of Kansas and Nebraskain addition to expanding ranching opportunities in the Great Plains and Rocky Mountain Fronteast of the Continental Divide.
This led to modifications in the bridling and bitting traditions used by the vaquero. Historian Terry Jordan proposed in that some Texan traditions that developed—particularly after the Civil War—may trace to colonial South Carolina, as most settlers to Texas were from the southeastern United States. Florida cowboys did not use lassos to herd or capture cattle. Their primary tools were bullwhips and dogs.
Since the Florida cowhunter did not need a saddle horn for anchoring a lariatmany did not use Western saddlesinstead using a McClellan saddle.
While some individuals wore boots that reached above the knees for protection from snakesothers wore brogans.Date Cowboys and Cowgirls while on the Trail
They usually wore inexpensive wool or straw hats, and used ponchos for protection from rain. Florida Cracker cattle and Pineywoods cattle.
Augustine and markets in Cuba. Raids into Spanish Florida by the Province of Carolina and its Native American allies, which wiped out the native population of Florida, led to the collapse of the Spanish mission and ranching systems. In the 19th century, most tribes in the area were dispossessed of their land and cattle and pushed south or west by white settlers and the United States government. By the middle of the 19th century white ranchers were running large herds of cattle on the extensive open range of central and southern Florida.
The hides and meat from Florida cattle became such a critical supply item for the Confederacy during the American Civil War that a "Cow Cavalry" was organized to round up and protect the herds from Union raiders. Texas tick fever and the screw-worm were introduced to Florida in the early 20th century by cattle entering from other states.
These pests forced Florida cattlemen to separate individual animals from their herds at frequent intervals for treatment, which eventually led to the widespread use of lassos. Florida cowboys continue to use dogs and bullwhips for controlling cattle.
Photograph of Hawaiian Paniolo The Hawaiian cowboy, the paniolo, is also a direct descendant of the vaquero of California and Mexico. Paniolo, like cowboys on the mainland of North America, learned their skills from Mexican vaqueros.
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For 10 years, Kamehameha forbade killing of cattle, and imposed the death penalty on anyone who violated his edict. As a result, numbers multiplied astonishingly, and were wreaking havoc throughout the countryside. By the reign of Kamehameha III the number of wild cattle were becoming a problem, so in he sent an emissary to California, then still a part of Mexico. He was impressed with the skill of the vaqueros, and invited three to Hawai'i to teach the Hawaiian people how to work cattle.
Once tamed somewhat by hunger and thirst, they were hauled out up a steep ramp, and tied by their horns to the horns of a tame, older steer or ox that knew where the paddock with food and water was located. Even today, traditional paniolo dress, as well as certain styles of Hawaiian formal attire, reflect the Spanish heritage of the vaquero.
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